串屋　長右衛門　八代店

■ Chicken sashimi (seared chicken thigh, seared chicken thigh, carpaccio, etc.)

■ Chicken dishes: Approximately 3 dishes (chicken ham and mustard, air-dried chicken fillet, yuba and tofu, etc.)

■ Ajillo (gizzard, fatty chicken wings, etc.)

■ Fried foods (chicken nanban, minced chicken, fried yagenankotsu, etc.)

■Salad (chicken, yuba, etc.)

■ Approximately 6 charcoal grilled skewers (approximately 5 meat skewers and 1 vegetable skewer)

■ Final course (local chicken porridge, etc.) 12 or more dishes in total