Course details

Local chicken Mizutaki course [6,000 yen (tax included) with 120 minutes of all-you-can-drink]

Local chicken Mizutaki course [6,000 yen (tax included) with 120 minutes of all-you-can-drink]

6000 yen(Tax included)

1 person

  • 10items
  • 4persons-
All-you-can-drink available

★This is limited to 120 minutes.★Drinks will be served one at a time.★Please refrain from leaving any drinks unattended.

This is a Mizutaki course using Aomori Shamorock.This is a very satisfying course that includes several chicken dishes, a la carte dishes, local chicken mizutaki, about four skewers of grilled meat, and rice porridge.The chicken dishes and a la carte dishes are carefully selected by the proprietress.Courses must be booked in advance.Course includes all-you-can-drink!

Course menu

■ Chicken dishes: 3 items (chicken ham and mustard, air-dried chicken breast, yuba tofu, etc.)

■ Ajillo (gizzard, fatty chicken wings, etc.)

■ Fried foods (chicken nanban, minced chicken, deep-fried yagennankotsu, etc.)

■ Charcoal grilled skewers (approximately 4 skewers) (approximately 3 meat skewers and 1 vegetable skewers)

■ Local chicken simmered in water (Aomori Shamorock chicken used)

■ Rice porridge: about 10 items in total

All-you-can-drink menu

·draft beer
・・Yebisu draft beer
·Sake
・・Ganu (hot, cold)
· Shochu
・・Rice, potato, barley shochu (Kuro Kirishima, Shiramizu, Iichiko, etc.) On the rocks, with water, hot water, soda, etc.
· Glass wine
··Red and white
・Whiskey highball
・Highball (mixed with soda) ・Coke highball (mixed with Coca-Cola) ・Ginger highball (mixed with ginger ale)
·sour
・・Lemon sour, lime sour, lemon lime sour, plum and shiso sour, ginger sour, cherry sour, strawberry sour, Calpis sour, etc.
·Fruit wine
・・Plum wine (on the rocks, with soda)
·Soft drink
・Coca-Cola ・Ginger ale ・Calpis ・Calpis soda ・Oolong tea, etc.
Reservation reception time
18:00~19:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/02/01 update